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Re: Beef Liver (eeeeewwwwwww)
The return of tweeve?1 · -
Re: Dry Aging Begins
Wazzat plastic over it?1 · -
Re: My brisket is too big - Help
Cut some of the flat off and put it under the point bud. Fat from the point will keep basting the flat piece.2 · -
Re: Pork Butt Fail (was it me or the meat?)
I've said this before and I don't know if it's true in the states but we get shoulder roasts here. A lot of the intra-muscular fat is removed and they are rolled and tied for roasting.…1 · -
Re: OT- American Sniper
I'm sure the movie profits will make Ventura's gain seem miniscule2 ·
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